Contents
GB
Introduction .................................................................................4
Unpacking the Family Fryer ..........................................................4
Your Family Fryer Components .....................................................5
Controls & Indicators ....................................................................5
Positioning the Fryer ....................................................................6
Preparation ..................................................................................6
Cooking with the Fryer .................................................................8
PART 1 .................................................................................................8
PART 2 - Cooking ................................................................................9
Cooking Home-Battered Foods...................................................10
Hints on using your Fryer ...........................................................10
When the Food is Cooked ...........................................................11
When Cooking has been Completed ...........................................11
Frying Guide Time and Temperature Chart .................................12
Cleaning the Fryer ......................................................................13
Technical Specification ...............................................................14
Safety Warnings .........................................................................92
Innhold
NO
Innledning .................................................................................15
Utpakking av familiefrityrstekeren .............................................15
Komponenter til frityrstekeren ...................................................16
Kontroller og indikatorlamper ....................................................16
Plassering av familiefrityrstekeren .............................................17
Forberedelse ..............................................................................17
Slik lager du mat med frityrstekeren ..........................................19
DEL 1 .................................................................................................19
DEL 2 - matlaging ............................................................................20
Slik steker du mat dekket i hjemmelagd røre .............................21
Tips for bruk av frityrstekeren.....................................................21
Når maten er stekt ferdig ...........................................................22
Når matlagingen er fullført ........................................................22
Tabell med oversikt over steketider og temperaturer .................23
Slik gjør du frityrstekeren ren .....................................................24
Tekniske spesifikasjoner .............................................................25
Sikkerhetsadvarsler ....................................................................92
Innehåll
SE
Introduktion ...............................................................................26
Uppackning av hushållsfritösen .................................................26
Din hushållsfritös komponenter .................................................27
Kontroller och indikatorer ..........................................................27
Placering av fritösen...................................................................28
Förberedelse ..............................................................................28
Tillagning med fritösen ..............................................................30
DEL 1 .................................................................................................30
DEL 2 - Tillagning .............................................................................31
Tillagning av livsmedel med frityrsmet ......................................32
Tips om användning av fritösen .................................................32
När maten är tillagad .................................................................33
När tillagningen är klar ..............................................................33
Tabellguide över frityrtider och temperatur ...............................34
Rengöring av fritösen .................................................................35
Tekniska data .............................................................................36
Säkerhetsvarningar ....................................................................93
Sisältö
FI
Esittely .......................................................................................37
Perhepaistopannun pakkauksen purkaminen ............................37
Perhepaistopannun osat ............................................................38
Säätimet ja merkkivalot .............................................................38
Paistopannun sijoittaminen .......................................................39
Valmistelu ..................................................................................39
Ruoanlaitto paistopannulla ........................................................41
OSA 1 ................................................................................................41
OSA 2 - Ruoanlaitto ..........................................................................42
Kotona friteerattujen ruokien valmistus .....................................43
Paistopannun käyttövihjeitä ......................................................43
Kun ruoka on valmista ...............................................................44
Kun ruoanlaitto on lopussa ........................................................44
Paistoaikaopas ja lämpötilataulukko ..........................................45
Paistopannun puhdistaminen ....................................................46
Tekniset tiedot ...........................................................................47
Turvallisuusvaroitukset ..............................................................93
Keskustele tuotteesta
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