Käyttöohje Philips HD4266 Friteerauskeitin

Käyttöohje

6

the fryer.

• Let the fryer regain optimum frying temperature

before you prepare a portion of deep frozen

food (15-20 minutes).

Set the temperature knob to the frying

temperature indications on the packaging of

the deep frozen food. If these indications are

not given, set the knob to the highest

temperature (190 °C or 374 °F).

These instructions are also valid for certain

types of food which require careful preparation,

such as meat croquettes.

Deep frozen French fries are pre-fried and can

be fried in one step: max. 150 g at

190 °C/374 °F, for about 5 minutes.

• Deep frozen food often contains much ice.

Preferably thaw the food out for half an hour

before frying. Shake off as much of the ice and

water as possible in the sink. Then lower the

food into the oil/fat carefully, as deep frozen

articles can make the hot fat/oil bubble and

splash excessively.

Tips

• Use oils and/or fats which are recommended for

deep fat frying, i.e. vegetable fat or oil

containing polyunsaturated acids.

• Regularly replace the oil or fat. Never add fresh

oil/fat to used oil/fat.

• In general the fat/oil will be tainted rather

quickly when frying food containing a lot of

protein (such as meat and fish). When the oil/fat

is mainly used to deep fat fry potatoes and is

filtered after each use, the oil/fat can be used

10-12 times. However, do not use it for over

six months. Then it should be discarded

responsibly.

Oil (after cooling down) can be poured into a

bottle and curdled fat can be wrapped in an old

paper.

Curdled fat inside the pan can be easily

removed by heating it for about one minute

(at 160 °C/320 °F). It will melt along the edges

and no longer stick to the wall.

• Always replace all fat/oil as soon as it starts

seething when heated; when it has got a rancid

smell or taste; when its colour has become dark

and/or when it has turned syrupy.

• Make sure that the food to be fried is dry,

before lowering it into the hot fat/oil.

• Filter the fat/oil if required:

- Remove the plug from the mains socket after

you have finished frying. Allow the oil/fat to cool

down for some time.

- To remove minute particles, put a piece of

paper tissue or a thin cotton cloth in a fine metal

strainer or in a sieve, then pour the oil/fat

through this filter into a pan (fig. 12).

• Clean the fryer with paper tissue. Do not forget

the inside walls.

• If you do no not use the deep fat fryer frequent-

ly, you can best keep the oil in well-closed

(glass) bottles; preferably in the fridge. Store fat

in a well-closed (glass or stone) pot or bowl. It

is not advised to keep the fat/oil in the fryer for

a long time.

If the oil/fat has a taste...

Certain types of food (esp. fish) may lose some

fluid while being deep fat fried. This juice might

adversely affect the taste of food to be fried later

in the same oil/fat. To remove (or rather to

prevent) this taste heat the oil/fat to

160 °C / 320 °F. Then fry two thin slices of bread

(5-6 mm, or 0.25 “). Wait until all the air bubbles

have disappeared and the bread is brown all over.

Then take the bread out of the fryer and discard it.

Now the oil/fat has a neutral taste again.

Cleaning

Outside: wipe it clean with a damp cloth (if so

required add some detergent) and/or paper tissue.

Inside: remove any particles of fat/oil which are

sticking to the walls by means of a ball of tissue

paper.

It is advised to clean the inside of the fryer

thoroughly (e.g. when replacing the oil/fat.) Pour

some hot soapy water into the fryer and wash the

inside with a brush. Empty the fryer and rinse it

with clean water. (Do not rinse under the tap: use

e.g. a cup for this purpose.)

Always dry the inside and the outside of the fryer

thoroughly after cleaning.

Guarantee and service

This product is guaranteed by Philips for a period

of one year after the date of purchase against

defects due to faulty workmanship or materials.

The guarantee covers both piece parts and

labour.

Service under guarantee is provided only upon

presentation of reasonable evidence (e.g.

completed guarantee card or purchase receipt)

that the date of the claim is within the guarantee

period.

The guarantee is not valid if the defect is due to

Arviointi

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