06 07
THE VARIOUS PREPARATIONS
This appliance allows milk to be heated and/or frothed in three different ways to obtain different froths and temperatures.
We can use pasteurised (fresh) milk or UHT, skimmed, semi-skimmed or whole milk, either from the refrigerator or at room temperature.
The use of special milks such as micro filtered (which has more bacteria filtered out than pasteurised), unpasteurised,
fermented (such as buttermilk) and enriched, may give less satisfactory results especially in terms of the quality of the froth.
However we recommend that you use very fresh milk or that has only been opened recently. For each preparation, the
maximum amount of milk is indicated by a raised line inside the jug and the minimum level is when the liquid covers the
emulsifier.
DESCRIPTION OF THE APPLIANCE
1
Transparent anti-spill lid
2
Multi-directional pouring rim
3
Aluminium jug with non-stick
coating (easy to clean) and
brushed stainless steel trim
4
Base with 360 rotation
5
Stainless steel coated with soft
touch satin finish plastic
6
3 preparation control panel: one
button for each recipe
7
Removable emulsifier
8
Graduation for the hot milk recipe
(max. volume of milk)
9
Graduation for the Caffe Latte
recipe (max. volume of milk)
10
Graduation for the Cappuccino
recipe (max. volume of milk)
11
Power cord storage under the base
INSTRUCTIONS FOR USING THE APPLIANCE
3 steps for optimum results
1. Pour the milk
A1
- 2. Select your recipe
A2
- 3. Serve
A3
CLEANING: DO NOT CLEAN THE APPLIANCE IN A DISHWASHER
The non-stick coating on the inside of the pot means that you can clean it easily. Here’s how to go about it:
Remove the appliance from its electrical power base.
1. Remove the emulsifier from the jug
B1
2. Clean the jug using warm water and washing-up liquid with a sponge or a non-abrasive cleaner
B2
3. Rinse the jug with clear, warm water.
B3
4. Dry the appliance.
Remember to fit the emulsifier again, ensuring that it is clipped into place (clicks into position).
IF USING FOR SUCCESSIVE CYCLES
1. Cappuccino Function: For reasons of efficiency (temperature and quality of froth) and hygiene, if you want to heat
quantities of milk several times in a row, we advise that you rinse the inside of the pot under cold water, in order to prevent
the formation of a skin of milk in the bottom of the jug.
2. Caffe Latte Function: In order to ensure that this recipe works well, take care to clean the inside of the pot between
each use in order to remove the skin of milk which forms there, and use cold milk straight out of the fridge.
Cappuccino
50% hot milk
50% frothed milk
Min. temperature: 70°C
Max. quantity of milk: 150 ml
Preparation :
Check that the
emulsifier is fitted.
1
Pour in the milk but do not fill
above the maximum level (150
ml), but ensure that the emulsifier
is covered by using a minimum
amount of 50 ml.
2
Press the
button. The button
will light up and the appliance will
start operating automatically.
The motor starts intermittently and
then operates at low speed.
When the preparation reaches
the ideal temperature, the motor
accelerates to froth the milk.
When the button light switches
off: your preparation is ready to
be served at the ideal temperature
and mixture made from an
approximate proportion of 50%
milk and 50% froth.
3
Serve the frothed milk into a cup
then add your espresso or coffee
to the preparation.
Caffe Latte
80% hot milk
20% frothed milk
Min. temperature: 70°C
Max. quantity of milk: 225 ml
Preparation :
Check that the
emulsifier is fitted.
1 Pour in the milk but do not fill
above the maximum level
(225 ml), but ensure that the
emulsifier is covered by using a
minimum amount of 50 ml.
2 Press the
button. The button
will light up and the appliance will
start operating automatically.
The motor starts intermittently
and then operates at low speed.
When the preparation reaches
the ideal temperature, the motor
accelerates.
When the button light switches
off: your preparation is ready
to be served at the ideal
temperature and a proportion of
milk and frothed milk of around
80/20.
3 Serve the frothed milk into a cup
then add your espresso or coffee
to the preparation.
Hot milk
>90% hot milk
Min. temperature: 80°C
Max. quantity of milk: 300 ml
Preparation : Check that the
emulsifier is fitted.
1 Pour in the milk but do not fill
above the maximum level
(300 ml), but ensure that the
emulsifier is covered by using a
minimum amount of 50 ml.
2 Press the
button. The button
will light up and the appliance
will start operating automatically.
The motor starts intermittently
and then its speed automatically
adapts to the volume of milk to
be heated.
When the button light switches
off: your preparation is ready
to be served at the ideal
temperature (hotter than the
Cappuccino and the Café Latte
preparations – around 10°C
more). The result obtained
generally has a proportion of
froth of less than 10%.
3 Serve the hot milk into a suitable
cup.
GB
Keskustele tuotteesta
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